Recently, a member of the American Farm Bureau Federation staff was interviewed on the subject of proposed changes to U.S. international food aid. The question was whether the United States should shift food aid donations to cash instead of American-grown food. Like most interviews, this one went on for 15 to 20 minutes. The result was one pieced-together quote: “Exports via food aid are a small drop in the market. Our concern is less about decreasing an important revenue stream for U.S. agriculture. It’s more about the loss of a sense of pride.” READ ONLINE (PDF)